Product: Brown Cane Sugar.

Origin: Mexico

Scientific name:  Saccharum officinarum

Description: Natural brown sugar is a name for raw sugar which is a brown sugar produced from the first crystallization of the sugar cane. As such "natural brown sugar" is free of additional dyes and chemicals. There is more molasses in brown sugar, giving it a higher mineral content.

The sugarcane plant is processed in a large press, to obtain the juice, which is cooked at very high temperatures. The panela can be manufactured in disc-shaped pieces or in cubic pieces of cake form and is usually gold or brown in color.

Local name: Piloncillo is the name given in Mexico to small blocks or bricks of unrefined solid cane sugar. They are also often seen in the shape of small truncated cones. The color of piloncillo ranges from light tan to dark brown.

Packing: 226 Grs 8 oz unitary product.

Standard packing to ship:

    Carton boxes of 13.5 Kg with 60 pieces of 226grs     

Available quantity: 100 MT per month

Minimum Quantity Order: 1/40 feet container .Basis: 1500 carton boxes of 13.5 Kg each.

Payment terms: T/T 50% Downpayment and 50% against B/L

Quality: laboratory report 100% cane sugar.

Delivery time: 8 days to departure port: Mazatlan, Mexico, after received your downpayment in Mexico.